Est.
1985
Our Heritage
A Legacy of Flavor
It started in a small kitchen in 1985, where our grandmother, Amma, would spend her summers carefully selecting the best raw mangoes. Her hands, weathered by time but gentle with ingredients, knew exactly how much mustard powder to add, exactly how long to let the pickle rest in the sun.
Today, we bring that same love and tradition to your table. Every jar of Aamchi is a tribute to those summer afternoons and the timeless taste of home.
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